Description
Tender slow-cooked beef tips simmered in a rich savory gravy and served over egg noodles for a comforting and hearty meal.
Ingredients
- 2 pounds beef stew meat or beef tips
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon cornstarch
- 2 tablespoons water
- 12 ounces egg noodles
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Place the beef tips in the crockpot and add the diced onion and minced garlic.
- Pour in the beef broth and add the onion soup mix, Worcestershire sauce, black pepper, salt, and thyme. Stir to combine.
- Cover and cook on low for 7–8 hours or on high for 3–4 hours until the beef is tender.
- About 20 minutes before serving, mix the cornstarch with water to make a slurry and stir it into the crockpot to thicken the gravy.
- Meanwhile, cook the egg noodles according to package instructions and drain.
- Serve the beef tips and gravy over the cooked egg noodles.
- Garnish with chopped parsley if desired and serve hot.
Notes
- You can substitute beef stew meat with sirloin tips for extra tenderness.
- If you prefer a creamier sauce, stir in 1/4 cup sour cream at the end of cooking.
- Serve with steamed vegetables or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American