Description
Juicy chicken breasts coated in a flavorful crispy crust and baked in the oven until golden and tender.
Ingredients
- 2 large chicken breasts (boneless, skinless)
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 egg
- 1 tablespoon milk
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Pound the chicken breasts to an even thickness to ensure even cooking.
- In a shallow bowl, whisk together the egg and milk.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, oregano, salt, and black pepper.
- Dip each chicken breast into the egg mixture, allowing excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing gently so the coating sticks well.
- Place the coated chicken breasts on the prepared baking sheet and drizzle lightly with olive oil or melted butter.
- Bake for 18–22 minutes or until the chicken is cooked through and the coating is crispy and golden brown (internal temperature should reach 165°F / 74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- Panko breadcrumbs create a crispier texture than regular breadcrumbs.
- For extra flavor, add a pinch of chili flakes or Italian seasoning to the coating.
- Use a wire rack on the baking sheet to allow air circulation for an even crisp.
- Cooking time may vary depending on the thickness of the chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American